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What (who) is tartare sauce - definition
SAUCE
Tartar Sauce; Pickle sauce; Tartare sauce; Sauce tartare; Tatar sauce
tartare sauce
(also tartar sauce)
¦ noun a cold sauce, typically eaten with fish, consisting of mayonnaise mixed with chopped onions, gherkins, and capers.
tartare sauce
also tartar sauce
Tartare sauce is a thick cold sauce, usually eaten with fish, consisting of chopped onions and capers mixed with mayonnaise.
N-UNCOUNT
tartar sauce
see tartare sauce
Wikipedia
Tartar sauce
Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, New Zealand, Australia, Fiji, South Africa) is a condiment made of mayonnaise, chopped pickles and relish, caper, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with the addition of other varieties of herbs, lemon juice, or olives. It is most often served with seafood dishes such as fish and chips, fish sandwiches, fish fingers, fried oysters, and calamari.
